1. The Seafood Restaurant has been voted by locals as "Best in the area" and "Best Crabcake" year after year. We actively seek out the freshest in regional seafood and produce.


          Crispy Sprats


          British sprat fillets, garlic aioli

          Crab And Clam Chowder


          Smoked bacon, granary bread

          Loch Fyne® Whisky Smoked Salmon*


          Smoked herring roe, mustard and dill cream, lemon rye bread

          Scottish Rope-Grown Mussels*

          £6.00 / 11.50

          Garlic, shallots, cream, parsley, crusty white bread

          Haggis And Seared Scottish Scallops

          £6.30 / 12.50

          Lemon beurre blanc, caramelised pear

          Lobster Bisque*


          Saffron aioli, shaved gruyère, chargrilled granary bread

          Grilled Mackerel Fillet

          £7.95 / 14.95

          Tempura oyster, savoy cabbage, kimchi sauce

          Squid Tempura


          Chilli jam

          Pan-Fried Chilli And Garlic King Prawns


          Lemon, oil, granary bread

          Loch Fyne® Smokehouse Ashet


          Bradan Rost ®, classic and Kinglas ®

          Poached Loch Fyne® Smoked Haddock

          £7.75 / 13.50

          Colcannon mash, wholegrain mustard sauce, soft-poached egg

          Whole Roasted Gilt-Head Bream

          £6.00 / 11.50

          Seaweed butter, new potatoes, vegetable nage

          Seafood Grill*

          £6.50 / 10.95

          Scottish salmon, gilt-head bream, Scottish scallops, whole king prawn, Scottish rope-grown mussels

          Fish And Chips

          £6.50 / 11.25

          Line-caught cod or haddock, mushy


          Charleston She Crab Soup, Tossed House Salad with Artisan Greens, Cucumber, Tomato

          FROM $12.50


          Linguine with Shrimp, Scallops, Mussels and Clams in a Shellfish Saffron Lemon Juice

          FROM $12.50


          Crispy Calamari and Shrimp with Spicy Tomato Remoulade Sauce

          FROM $12.50

          Professional staff

          Our highly trained and experienced cooks are the experts in the production, preparation and presentation of our seafood dishes.


          Taking pride in providing the same original family recipes and products throughout the area no matter where you are.

          Full-service restaurant

          Our restaurant is expanding to a new model of full-service restaurants, providing entertainment not only for families, but for the adult night crowd.

          Catering service

          We cater events of any sizes to ensure a memorable dining experience through a high quality and elite service possible.

          • clients served

          • cooks & waiters

          • beverages

          • dishes in menu


          We had dinner 4 times there on the pub side and enjoyed each of the meals, especially the lamb shank. Good and friendly service.

          John Anderson(manager)

          Best seafood chowder on the planet. Bar none. Smoked salmon is also divine. Without a doubt, one of my favorite places in the world.

          Richard Nelson(photographer)

          The food and service were wonderful and the view was absolutely spectacular. We highly recommend the crab claws and the calamari. Just delightful!

          Piter Cox(farmer)

          • 9870 St Vincent Place, Glasgow, DC 45 Fr 45. 800 2345-6789